Salads

*  Roats red peppers

(Red peppers, oniond aubergine and anchorite)

 

5,00 – 8,95 €

*  Rusian salad

(Mayonaise, potatoes, carrots boiled egg and tuna) 

 

3,00 – 4,90 €

*  Tomato raff with tuna belly

(Tomato wedges, olives, spring onions, succulent tuna and oregano) 

 

5,95 – 10,50 €

*  La Tasca salad

(Mixed Green salad, cherry tomatoes, croutons, iberian ham, cured cheese, spring onions and vinegrette La Tasca) 

 

5,50 – 9,50 €

Tapas to share

*  Octupus La Tasca

8,00 – 15,95

*  Octupus with avocado vinegrette

8,00 – 15,95

*  Garlic prawns 

5,90 – 11,00

*  Mussels La Tasca

5,50 – 10,00

*  Squids with a light batter

7,00 – 14,00

*  Grilled bay calamari 

7,00 – 14,00

*  Artichokes with iberian ham and foie gras

6,50 – 13,00

*  Scrambled eggs with wild mushroom and iberian ham 

6,50 – 10,00

*  Scrambled eggs with black pidding from burgos and garlic shoots 

5,50  –  9,00

*  Fried eggs with iberian ham and small green peppers served on a bed of fried potatoes 

6,50 – 13,00

*  New potatoes (in their skins) with alioli (garlic mayonaise) 

4,50  –  8,00

*  Fried potatoes in spicy tomato souce   

4,50  –  8,00

*  Iberian ham croquette (und)    

1,50

*  Wild mushroom with truffle croquette (und)

1,20

*  Grilled vegetables 

5,00 –  9,00

*  Iberian ham 

9,00 – 16,50

*  Mixed plate of cold meats and cheese (Pork, Cured sausage, spicy sausage, Iberian ham and cured cheese)     

8,00 – 15,00

*  Cured cheese 

5,00 –  9,00

*  Stewed meatballs La Tasca   

5,00 –  9,00

Montaditos

All served on a small piece of toasted bread

*  Explanada

(Chiken breast, tomato, lettuce,Tasca sauce and small green peppers) 

 

2,80

*  Vegetariano

(Freid aubergine, cane honey and cured cheese) 

 

2,80

*  Rambla

(Burgos black pudding and caramelized onions in sweet wine) 

 

2,80

*  Chechu

(Veal tenderloin, caramelized onions in sweet wine with foie gras) 

 

3,80

*  Santa Faz

(Cured cheese, cantabrian anchovy with tomato marmalade) 

 

3,50

*  La Tasca

(Succulent iberian pork fillet, yucca root and avocado oil) 

 

3,50

Bites

*  Tenderloin

(Slice of bread with tenderloin, potato, foie gras and sweet wine sauce) 

 

5,50

*  Pincho de Secreto Ibérico

(Rebanada de pan, secreto ibérico, yuka y guasacaca) 

 

4,50

*  Sausage of burgos

(Slice of bread with burgos black pudding and roastedred pepper)

 

4,50

*  Marinera

(Toasted bread with russian salad and cantabran anchovy) 

 

3,80

*  Divorciado

(Toasted bread with roasted aurbegine, onion, red pepper and cantabran anchovy)

 

3,80

Paellas

*  Rice with shrimps and squid  

11,00  

*  Rice cooked in black squid ink with clams 

12,50  

*  Rice with succulent pork and garlic shoots 

12,50  

*  Rice with rabbit and anails 

13,50  

*  Rice with pork loin and vegetables 

12,00  

*  Rice with vegetables 

12,00  

*  Rice with chiken, vegetables and fish 

12,00  

*  Rice with shellfish

14,00  

*  Rice tuna with onions

13,00  

*  Rice rib and chistorra 

12,50  

All rice dishes are for at leats two people.

The prices are per persons.

Meats

*  Tenderloin

Beef fillet steak 

Carved with garlic shoots 

Beef fillet served with foie gras 

 

20,90  

21,90  

24,00  

*  Entrecote matured 40 days

Sirloin steak 

Carved with garlic shoots 

 

25,00  

26,00  

*  Iberian Pork

(With garlic shoots and small green peppers) 

 

16,00  

*  Plato La Tasca

(Entrecote matured, iberian pork, chiken surtoir steak, local sausage, chistorra, pork slice and fried yucca root) 

 

 29,90  

Desserts

*  Brownie

4,00  

*  Vanilla ice cream with wafers 

3,00  

*  Cheesecake 

4,00  

*  Panna Cotta Baileys 

4,00  

*  Flan to the three milks 

4,00