Salads
* Roats red peppers (Red peppers, oniond aubergine and anchorite) |
5,00 – 8,95 € |
* Rusian salad (Mayonaise, potatoes, carrots boiled egg and tuna) |
3,00 – 4,90 € |
* Tomato raff with tuna belly (Tomato wedges, olives, spring onions, succulent tuna and oregano) |
5,95 – 10,50 € |
* La Tasca salad (Mixed Green salad, cherry tomatoes, croutons, iberian ham, cured cheese, spring onions and vinegrette La Tasca) |
5,50 – 9,50 € |
Tapas to share
* Octupus La Tasca | 8,00 – 15,95 € |
* Octupus with avocado vinegrette | 8,00 – 15,95 € |
* Garlic prawns | 5,90 – 11,00 € |
* Mussels La Tasca | 5,50 – 10,00 € |
* Squids with a light batter | 7,00 – 14,00 € |
* Grilled bay calamari | 7,00 – 14,00 € |
* Artichokes with iberian ham and foie gras | 6,50 – 13,00 € |
* Scrambled eggs with wild mushroom and iberian ham | 6,50 – 10,00 € |
* Scrambled eggs with black pidding from burgos and garlic shoots | 5,50 – 9,00 € |
* Fried eggs with iberian ham and small green peppers served on a bed of fried potatoes | 6,50 – 13,00 € |
* New potatoes (in their skins) with alioli (garlic mayonaise) | 4,50 – 8,00 € |
* Fried potatoes in spicy tomato souce | 4,50 – 8,00 € |
* Iberian ham croquette (und) | 1,50 € |
* Wild mushroom with truffle croquette (und) | 1,20 € |
* Grilled vegetables | 5,00 – 9,00 € |
* Iberian ham | 9,00 – 16,50 € |
* Mixed plate of cold meats and cheese (Pork, Cured sausage, spicy sausage, Iberian ham and cured cheese) | 8,00 – 15,00 € |
* Cured cheese | 5,00 – 9,00 € |
* Stewed meatballs La Tasca | 5,00 – 9,00 € |
Montaditos
* Explanada (Chiken breast, tomato, lettuce,Tasca sauce and small green peppers) |
2,80 € |
* Vegetariano (Freid aubergine, cane honey and cured cheese) |
2,80 € |
* Rambla (Burgos black pudding and caramelized onions in sweet wine) |
2,80 € |
* Chechu (Veal tenderloin, caramelized onions in sweet wine with foie gras) |
3,80 € |
* Santa Faz (Cured cheese, cantabrian anchovy with tomato marmalade) |
3,50 € |
* La Tasca (Succulent iberian pork fillet, yucca root and avocado oil) |
3,50 € |
Bites
* Tenderloin (Slice of bread with tenderloin, potato, foie gras and sweet wine sauce) |
5,50 € |
* Pincho de Secreto Ibérico (Rebanada de pan, secreto ibérico, yuka y guasacaca) |
4,50 € |
* Sausage of burgos (Slice of bread with burgos black pudding and roastedred pepper) |
4,50 € |
* Marinera (Toasted bread with russian salad and cantabran anchovy) |
3,80 € |
* Divorciado (Toasted bread with roasted aurbegine, onion, red pepper and cantabran anchovy) |
3,80 € |
Paellas
* Rice with shrimps and squid | 11,00 € |
* Rice cooked in black squid ink with clams | 12,50 € |
* Rice with succulent pork and garlic shoots | 12,50 € |
* Rice with rabbit and anails | 13,50 € |
* Rice with pork loin and vegetables | 12,00 € |
* Rice with vegetables | 12,00 € |
* Rice with chiken, vegetables and fish | 12,00 € |
* Rice with shellfish | 14,00 € |
* Rice tuna with onions | 13,00 € |
* Rice rib and chistorra | 12,50 € |
All rice dishes are for at leats two people.
The prices are per persons.
Meats
* Tenderloin Beef fillet steak Carved with garlic shoots Beef fillet served with foie gras |
20,90 € 21,90 € 24,00 € |
* Entrecote matured 40 days Sirloin steak Carved with garlic shoots |
25,00 € 26,00 € |
* Iberian Pork (With garlic shoots and small green peppers) |
16,00 € |
* Plato La Tasca (Entrecote matured, iberian pork, chiken surtoir steak, local sausage, chistorra, pork slice and fried yucca root) |
29,90 € |
Desserts
|
* Brownie |
4,00 € |
|
* Vanilla ice cream with wafers |
3,00 € |
|
* Cheesecake |
4,00 € |
|
* Panna Cotta Baileys |
4,00 € |
|
* Flan to the three milks |
4,00 € |